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16 Delicious Restaurants in Hong Kong

Wandering the crowded streets of Hong Kong, single in kind always finds street vendors serving delicate noodles, roasted ducks hanging in the windows of restaurants, angle tanks full of tonight’s dinner, and trendy restaurants next to decades old dim sum establishments. Smells of rice, dear companion chicken, and noodles fill the cast as you move from restaurant to chop-house. Food is the grease that keeps the wheels of this city moving at a lightning fast go.

And, as my flight began its final descent, I drooled over the thinking of all the food I was going to erode during my visit. I was in Hong Kong greatest month to eat my way through the city in preparation for an upcoming city guide. It was my fourth inspect and, within hours of landing, I’d eaten three meals.

Over the order of the next four days, I gorged myself every waking hour in order to originate a robust list of suggested restaurants for future travelers. I’m nice sure I gained about five pounds for the period of my visit. But the food in Hong Kong is excellence all the extra time at the gym. I can’t imagine the city without it. Though my upcoming guide contains each even greater list of places to corrode, I wanted to share some of my favorites through you today:

Mak’s Noodles (77 Wellington Street, Central)
Mak’s is remarkable for its wonton noodles and is person of the best noodle shops in the city thanks to their tasty broth, hearty sized portions, and cheap prices (smaller than $5 USD). All their aliment is homemade and the service alert. I’ve been twice and slurping below the horizon those noodles is one of my of the present day favorite things to do while in Hong Kong.

Kong Restaurant
Located forward Nathan Road, the fried rice and chicken dishes construction this restaurant worth a stop. I loved their pineapple rice, which arrived in a big portion and weighty on the pineapple (yum!). If you’re looking in opposition to a quick, light, and cheap luncheon, this place is a good superior. Sadly, their noodles are mediocre in a city known for noodles (Mak’s is wagerer).

Tsui Wah (15-19 Wellington Street, Central)
This comprehensible chain restaurant serves both Hong Kong and Western dishes, granting it’s famous for its Cantonese dishes similar as fish ball noodles, curry beef brisket and crispy condensed milk buns. It’s unceasingly crowded but makes for great hangover nourishment. If you go during peak dinner or lunch hours, expect a long wait. You be able to find locations all over the city.

Aberdeen Fish and Noodle Shop (G/F, 148 Sai Yeung Choi Street South, Mong Kok)
I stumbled athwart this noodle and soup shop located approach the Ladies Market in Mong Kok though searching for lunch one day. The store was filled with locals — I didn’t papal court one Westerner there and judging by “are you lost?” looks from the other patrons, I put on’t think they see many Western diners. The fried noodles were nice and super cheap ($2.50 USD) and they assist a tasty fish ball soup. Service is moderate, so be sure to flag etc. the staff when you want a person of consequence. The restaurant will also seat various parties together to fill the even, so don’t be shy hither and thither sharing a table with strangers.

Yokozuna (466-472 Nathan Road, Yau Ma Tei)
This is united of the best and most consistently of established credit) ramen places in Hong Kong. The restaurant simply seats 24 so expect a wait in spite of a table. But, for your endurance , you’ll be rewarded with broth and noodles made fresh, flavorful, and served post-haste. As a ramen lover, this fix gets two thumbs up from me.

Butao Ramen (69 Wellington Street)
Another earth class ramen restaurant. This small in all its senses is famous for its slow-cooked pork bone soup and “King Black”, a octopus ink ramen soup. The regular ramen with basic pork and noodles are magnificently flavored. They serve a delicious miso flavored ramen, also!

Sushi Mori (16/F, Circle Tower, 28 Tang Lung Street, Causeway Bay)
Located on Wellington Street (and in a building with a lot of restaurants I didn’t gain time to try), this sushi restaurant isn’t indifferent, but their $45 USD lunch special gives you a lot of noble quality fish, big portions, and one appetizer and dessert. They even conversion to an act real wasabi (what you eat at greatest in quantity places is just colored horseradish). Sushi is for aye a splurge but if you scarceness to splurge and make it cost it, I recommend this place. It’s impossible to believe.

Shang Hai HK Restaurant
This small restaurant tucked away in Jardin’s Bazaar adhering Causeway Bay offers some of the tastiest chicken and rice in Hong Kong. Big portions are served through . friendly staff on shared tables. I go here every time I’m in the city. Not only is it delicious, it’s of small account (under $5 USD).

Kam Lung Gourmet
On the corresponding; of like kind street and a couple of doors from a thin to a dense state from Shang Hai HK, this condition also served delicious noodles and succulous pork. It’s inexpensive, popular, and mild late. It’s a nice minute hole in the wall restaurant.

Tim Ho Wan (2-20 Kwong Wa Street, Mong Kok, Kowloon)
This is the terraqueous globe famous dim sum restaurant located in Mong Kok. Its three Michelin stars abject that everyone wants to eat here and, as a result, wait seasons can be up to three hours prolix. The food is worth a wait! (To eschew lines, come in the morning – indistinct sum is a breakfast food anyway.)

Chom Chom (G/F Block A, 58-60 Peel St, Central)
If you’re looking despite good Vietnamese food in Hong Kong, bar out this place in SoHo. It serves perplexing pho with richly flavored broth in wholesome sized portions. It’s a easy place among the Western expats that live in the incorporated town.

Din Tai Fung (G/F, 68 Yee Wo Street, Causeway Bay)
Another excessively popular dim sum restaurant in Causeway Bay (they verily have multiple locations around the city and the world) that is packed completely the time. They are famous on the side of their soup dumplings and steamed pig-meat buns (I loved both). The viands comes quickly, the servers are kindly disposed, and you feel like you’re in entertainment hall because it’s so bulky.

Lan Fong Yuen (G/F, 2 Gage Street Central)
Located in the Graham Street mart area, this tiny restaurant is famed for its milk tea and sandwiches. But advance here and get their noodles and BBQ pig-meat – they’re flavorful and added filling. It’s a popular obstruct with both locals and food tours.

Tuk Tuk Thai (G/F, 30 Graham Street Central)
Also located attached Graham Street, Tuk Tuk offers the principally traditional Thai food in the incorporated town. Their curry, papaya salad, and rice the whole of taste like they were made in Thailand. Be strong to stop here if you have fruition of authentic Thai food (and something a scanty spicy).

Lin Heung Tea House (G/F, 160-164 Wellington Street)
Located in SoHo, this slow of understanding sum place is popular with local Chinese and seems to have its pretty good share of regulars who just be around and shoot the sh*t. It reminds me of a limited suburban coffee shop where old timers journey. It’s a traditional station so waiters come around with carts of subsistence and you take what you be lacking in respect of. Definitely don’t expect an English menu, mete locals and waiters will help you while they see your confused face looking at whole the dishes.

Mr. Wong’s (10 Shamchn Street, Mong Kok)
A charge popular with foreigners in Mong Kok, Mr. Wong’s doesn’t deal the best food in Hong Kong but he does serve up unlimited cheer and beer at one price. It’s one of the most enjoyable experiences, by travelers and expats sharing stories and beer with each other and Mr. Wong himself! This eating-house is all about the experience. It’s my favorite value place in Hong Kong.

Note: All Chinese restaurants aid free tea with your meals.

This schedule is just the tip of the donation of the iceberg for a incorporated town with thousands of restaurants (I’ll have part more as well as food markets in my upcoming city guide) but if you only be seized of a few days and are wondering at which place to eat, here are some places to stronghold you busy and full.

P.S. – If you are in the NYC domain, I’ll be hosting a fкte-day party on December 18th. Come the floor, meet other travelers, swap good stories, and have fruition of an open bar! You can detect out more and RSVP here.

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